Glyceryl Stearate (and) PEG-100 Stearate is a self-emulsifying glyceryl stearate esters of non-ionic emulsifiers. Glyceryl Stearate (and) PEG-100 Stearate has a good emulsion stabilization for non-polar oils,and can be used in acidic condition. Glyceryl Stearate (and) PEG-100 Stearate is especially suitable for use in stabilizing the oil in water formulation. The special ble nd of Glyceryl Stearate (and) PEG-100 Stearate makes it a high performance emulsifier which can be used without any other additive. Glyceryl Stearate (and) PEG-100 Stearate provides excellent stability in emulsify nonpolar oil and ester. In addition it improves the product’s slip and spread ability. Glyceryl Stearate (and) PEG-100 Stearate is a thicker that provides product good consistency as well as stability. The product emulsified by Glyceryl Stearate (and) PEG-100 Stearate can stay fluid at ambient temperature which allows to bottle. The viscosity and consistency will reach to a stability parameter in 24 hours.
INCI Name: Glyceryl Stearate (and) PEG-100 Stearate
CAS No.: 123-94-4/11099-07-3/31566-31-1&9004-99-3
Specifications (For full specifications, please refer to Certificate of Analysis)
Appearance |
Off-white Pastille |
Water content 1% |
≤1% |
PH(1% sol) |
5-7 |
Melting Point ℃ |
55-60 |
Acid Value (mgKOH/g) |
0.1-1.5 |
Saponification Value (mgKOH/g) |
85-95 |
Iodine Value (mgI2/g) |
<2.0 |
HLB |
11 |
Recommended use level:
1-5%.
Use method:
Heat to 10-40℃, stir until dissolved completely.
Package:
The standard package size of Glyceryl Stearate (and) PEG-100 Stearate is 25kg; Other package sizes could be customized according to special needs.
Storage:
Glyceryl Stearate (and) PEG-100 Stearate shall be stored below 30℃ in well-ventilated and dry condition, keep sealed in original container and away from light.
Shelf life:
When the package is unopened and stored in strict accordance with the storage conditions recommended by the manufacturer, the shelf life of Glyceryl Stearate (and) PEG-100 Stearate is 2 years; Please use it as soon as possible once opened.