Fanzhi® R-21 is Glycyrrhizine R-21, it is a pure natural sweetener and fragrance enhancer, its main component is glycyrrhizic acid. The sweetness of Glycyrrhizine R-21 is 150 times that of sucrose, but there is no residual sour taste of sucrose, and it has strong special fragrance of licorice. Glycyrrhizine R-21 is the most ideal sweetener for patients who are suffered from hypertension, diabetes, obesity and heart disease. Glycyrrhizine R-21 has low heat energy, high sweetness, it is non-toxic and has strong health care effect, Glycyrrhizine R-21 also the effects of detoxification, liver protection, anti-inflammation and fragrance enhancement.
Product Name: Glycyrrhizine R-21
Specifications (For detailed specifications, pelase refer to Certificate of Analysis):
Appearance: Yellow powder
Assay (HPLC): 13-20%
Detoxification, liver protection, anti-inflammation and fragrance enhancement
Fanzhi® R-21 can be used for canned meat, condiments, seasonings, soy sauce, bean paste, salad dressing, pickled products, frozen sweets, chewing gum, betel nut, bread food, candied fruit, cold fruit, biscuits, low-sugar food, sugar-free food, fruit juice, dairy products, milk powder, functional drinks, etc.
Dissolve Fanzhi® R-21 in a small amount of water at normal temperature first, then add it into the system according to process requirements.
Fanzhi® R-21 shall be stored below 30℃ in well-ventilated and dry condition, keep sealed in original container and away from light.
Fanzhi® R-21 can be stored for 2 years when the package is unopened and stored in strict accordance with the storage conditions recommended by the manufacturer; please use it as soon as possible once opened.