At present, there are many methods for the determination of L-Glutathione Reduced, such as: colorimetry, iodometry, fluorescence method, enzyme cycle method, capillary electrophoresis, etc., which also includes the most commonly used high-performance liqu
L-Glutathione Reduced was first discovered in yeast by French scientist Rey-Pailhade in 1888 and was named "philothion". Then Hopkins discovered in 1921 that it was self-oxidizing and contained glutamic acid and cysteine, and changed its name to "L-Glutat
